From local producers and suppliers to the best chefs, restaurants, pubs and hoteliers, these awards are seen as a great accolade to reward the consistent graft and hard-work that goes into creating a unique and successful business that people love to visit.

Having been open for just over two years, we pride ourselves on sourcing local, quality ingredients to serve exceptional food and drink, in a relaxed and authentic pub environment.  Our menus are seasonal with ever-changing daily specials. Take a look at our new summer menu, launching Friday 16th June.

Social drinking here at The Cock Inn has more than doubled in volume since we opened our doors, with thanks to our large garden, comforting interior and open-fireplace making it an ideal spot for catching up with friends.  In addition to promotions such as our #GinWednesday nights, we frequently change our beers on tap, ensuring our guests enjoy a rich and varied selection of beers and ales including locally produced ranges from Tilford Brewery, Andwell Brewery, Surrey Hills and Little Beer Corporation.  Our gin collection is pretty magnificent, as too is our wine list, which incorporates an incredible selection of personally selected wines, including award-winning Surrey wine producers Albury Vineyard and High Clandon vineyard.

The team are passionate about immersing themselves into village life, providing exceptional service and have worked hard to ensure The Cock Inn be seen as the local village pub for everyone.  Every month we host and provide a platform for valuable local business networking and inspiring, informative and entertaining guest speakers in a bid to support growing businesses.