Fresh – Local – Seasonal

At The Cock Inn, we are dedicated to sourcing from British farmers and producers to use only sustainable ingredients. We care about being a trusted and professional organisation that is respected by all of our stakeholders.

We believe that using fresh ingredients that have travelled little distance from field to kitchen, helps make our food taste great. As with our other pubs, we are creating good relationships with local suppliers who enable us to really focus on prime meats and seasonal vegetables.

We offer a great selection of local real ales, lagers and ciders, including Hog’s Back Brewery’s new Hogstar lager and Tilford Brewery’s Red Mist Ale. All our pubs also have fantastic wine lists featuring wines from the key regions around the world. Take a look at our drinks list below, for an example of the kind of wines you can expect to see…

Our seasonal menus:

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Main Menu

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Gluten Free

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Midweek Set Menu

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Build-a-Burger Mondays

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Sunday Menu

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Children's Menu

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Drinks List

Book a table online:

Allergens & Intolerances – Green Plate Policy

Please speak to your server about ANY allergens or intolerances. We cannot guarantee that items have not come into contact with nuts. If you have allergies or intolerances your food should be served on a green plate. Please do not consume anything not served on a green plate.

To discuss your dietary requirments before your visit, please call us on 01372 377258.