Welcome in the New Year with us
We’ve finalised a superb menu ready to help you welcome in the new year with a bang! Our special celebratory menu features some delicious dishes perfect for such a special occassion, so grab a group of old friends, family or the other half and join us for our first New Year’s Eve at the new Cock Inn…
Space is limited, so take a peek at the menu below and get in touch to reserve your table today!
STARTERS
Roasted Jerusalem artichoke and wild mushroom soup, truffle oil and Parmesan crisp
Venison carpaccio, Ashdown goats’ cheese, crisp tarragon polenta with a light English mustard dressing
Butternut squash risotto, with fresh sage, Parmesan and toasted chestnuts
Severn & Wye smoked salmon, horseradish panna cotta, pickled cucumber, toasted crostini
Pan fried scallops, pea puree, crisp pancetta, sun-blushed cherry tomato & caper dressing
MAINS
Roasted poussin, with roasted baby root vegetables, dauphinoise potatoes and a white wine and thyme jus
Confit of glazed duck leg, with a wild mushroom and tarragon jus, sautéed new potatoes, carrots and braised red cabbage
Roasted sweet potato gnocchi, smoked beetroot and goats cheese salad with a pine nut dressing
Cattleman griddled fillet steak, herb baked mushroom, home dried tomatoes, triple cooked chips red wine jus
Pan seared fillets of seabass, with a prawn and crab bisque sauce, crushed new potatoes and winter vegetables
HOMEMADE DESSERTS
Sticky toffee pudding, caramel sauce and honeycombe ice cream
White chocolate and raspberry crème brulee, homemade shortbread
Dark chocolate and Baileys’ cheesecake, Chantilly cream Warm chocolate and blueberry tart with vanilla ice cream
Trio of apple puddings, panna cotta, jelly and crumble
A BIT LATER
A selection of British cheeses
(Menu may be subject to slight seasonal change)
£39.50 per person
Get in touch to enquire today
01372 377258 or email
bookings@cockinnheadley.co.uk