The Cock Inn Launch Night
Thank you to everyone who came down for our pre-opening launch night yesterday. We hope you managed to have a good snoop round the newly done-up pub and enjoyed the sample of Mark’s dishes that were making their way round…
Mini salmon fishcakes with lemon and herb crème fraiche
Mini homemade cheese burgers with tomato relish
Chicken liver parfait with brioche toasts and a red onion jam
Pork and apricot scotch eggs
Breaded thyme and honey goat’s cheese
Crackling with candied apple sauce
We’re looking forward to getting stuck in now and welcoming everyone, from old customers and locals, to any inquisitive newbies and those just happening to pass by, and hope that you will all like what we’ve done to this great old pub, and enjoy the relaxed pub and dining atmosphere that we’ve worked hard to achieve.
See a few pics from our opening night below and on our Facebook page.
As ever, if you have any feedback for us, let us know! Email us at firstname.lastname@example.org or give us a call on 01372 377258