Our Head Chef Kevin is passionate about cooking delicious seasonal dishes at The Cock Inn, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing to share is his super easy, but delicious, spiced rice pudding.
“This is a great breakfast or after dinner treat for the festive period and you can customise it however you like, by topping it with fruit, serving it with berry compote or adding a few chocolate chips to it… you can really make it your own.” says Kevin, who encourages you to give it a try.
- 1.2 ltr milk
- 300ml double cream
- 290g Arborio risotto rice
- 240g caster sugar
- 1 cinnamon stick
- 3 star anise
- Bring milk, cream, sugar, star anise and cinnamon to the boil then reduce heat and simmer for 5 minutes
- Pass through a sieve and return liquid to a medium heat
- Add rice and cook until slightly al dente stirring occasionally
Serve warm in a bowl with your favourite topping, and for an additional treat, serve with a dollop of cream.
Try Kevin’s delicious dishes for yourself; book online to enjoy a meal at The Cock Inn.