It’s been 2 years since we opened and we couldn’t let this milestone pass by without a little celebration, could we?
Since opening in March 2015, we have enjoyed many successes and a few challenges too. We are proud to serve the community of Epsom and the surrounding area for the last 2 years and serve great locally produced food (like the delicious Norbury Blue cheese, produced just a few miles down the road) on our menus. Join us and tuck in to a tasty treat this Spring!
One of our favourite milestones has included becoming Epsom’s top rated pub on TripAdvisor, as voted for by our wonderful customers. Its the hard work and dedication of our team that have got us to the number one spot so thank you everyone for helping us reach this great milestone!
We’re also pleased to have raised some much needed money for the wonderful work that Rainbow Trust Children’s Charity do through a number of initiatives; kids menu and Red Mist Ale donations and our Networking events. We could not have done this without the kind donations and support of you, our loyal customers and the extended support from our Red Mist Leisure family.
This year we’re taking on the 3 Peaks Challenge in a bid to raise £10,000 for our two chosen charities; Hampshire and Isle of Wight Air Ambulance and Rainbow Trust Children’s Charity.
Celebrate with us!
We’re running a competition to win a dinner for 4 and a bottle of award winning Albury Vineyard Classic Cuvée over on our Facebook page.
To enter simply tell us who you would bring with you in the comments below the Facebook post. Don’t forget to share our competition with your friends (they might invite you if they win)!
*Competition ends at midnight on 12th March. Click here for full details.
£10 Birthday voucher
Enjoy £10 off your bill when you show this voucher to a member of our staff when you spend £40 or more on food or drink before the end of March*, after all, you can’t have a birthday without presents!
With a birthday to celebrate, a brand-new Spring Menu available and warmer weather just round the corner, we are sure you will love a visit to see us this month.
Take a look at our Head Chef, Adam’s Spring Menu
Make a reservation.
*Terms and conditions apply. See voucher for full details.